Communication in Business

How to Write the Date in a Document

How to Write the Date in a Document How to Write the Date in a Document In an era of calendar apps, we don’t have to write the date down often. But this does mean that it’s easy to forget the rules for writing dates in different places. It’s lucky, then, that we’re here to help! Writing the Date in Full In formal writing, always write the date in full when it is part of a sentence. This will usually involve giving the day of the month, the month, and the year: The meeting will take place on April 21, 2019. Note that the year follows after a comma. You can, however, use a few different formats. This can include omitting the year or adding the day of the week. In addition, you can use ordinal instead of cardinal numbers when writing the date out in full with the day before the month: Thursday, October 3 Tuesday, August 6, 2019 The 21st of April, 2019 The letters that follow the numbers above are a little old fashioned, but they are not incorrect. You may also see these numbers formatted as superscript. Whichever date format you use, however, make sure to apply it consistently for all dates in your document. Abbreviating the Date In less formal writing, or when the date is not part of the main text in a document, you can abbreviate the month to save space. For instance, â€Å"August 20, 2019† could be abbreviated to â€Å"Aug. 20, 2019.† The same can be done with days (e.g., â€Å"Tuesday† becomes â€Å"Tue.†). Typically, the first three letters are used as the abbreviation for any day or month. However, some style guides (e.g., MLA) recommend only doing this for months with more than five letters. Writing the Date as Numerals You can also write the date as numerals instead of words. The format to use here is month/day/year. There are, however, a number of ways to do this. Variations include: Whether to put a â€Å"0† before single-digit months and days Whether to write the year in full or just the last two digits How to punctuate the date For example, we could write March 4, 2019 in any of the following ways: 03/04/2019 03.04.19 3-4-2019 The best format is a matter of preference, as long as you use it consistently. However, you should also keep clarity in mind. For instance, if referring to something that could have happened in either 1902 or 2002, you should always give the year in full to prevent confusion! International Date Formats Finally, we should give a few thoughts to the rest of the world. After all, the month/day/year format used in the US is not really used anywhere else (except for the Federated States of Micronesia and the Marshall Islands). For some reason, the Marshall Islands tourism board focuses more on the beaches than the date format. Around the rest of the world, the most common format is day/month/year. A few places also use a year/month/day format (e.g., China), but this is very rare in English. This variation is especially important to remember with numeric dates, as it can be easy to get confused unless you know the format. For instance, â€Å"4/10/2019† would refer to April 10 in the US, but it would refer to October 4 in Britain or France. So make sure to check the date format being used when dealing with other countries, otherwise you might be very early or very late for appointments in Europe!

Immigrants' Food Traditions Research Paper Example | Topics and Well Written Essays - 750 words

Immigrants' Food Traditions - Research Paper Example As we walk across a supermarket in America we realize the impact of immigrants’ food in the United States. The citizens of the USA have easily adjusted to Mexican food habits. This has increased the availability of a wide range of cuisines in American food today. Food represents the culture of a country. Mexican cuisines are basically simple they are easy to cook. As it is cheap and tasty Mexican food is widely accepted by Americans. When Americans refer to Mexican cuisine they usually talk about â€Å"Tex-Mex cooking, an extremely popular cuisine that spans the long border between the United States and Mexico. The food of the south western US state of New Mexico and the dishes of many of the Native American peoples of the southwestern US, employ similar dish names to many Tex – Mex and some Mexican dishes, but use different flavorings and cooking techniques† (Essman para 1). Tex-Max foods are made spicy with the use of chilies, pepper, garlic, onion and other sp ices. â€Å"Beans are a primary starch, along with the flatbread, wheat or corn based, known as tortillas. The corn chip, the tortilla chip, and the piquant tomato dip known as salsa are all Tex-Max inventions, better known in bars and casual restaurants in Minneapolis, Seattle, or Chicago than they are in Mexico City or Guadalajara. Some other typical Tex-Mex favorites include† (Essman para 5). ... It became widely popular among youngsters in 1970s. â€Å"The original Tex-Mex hybrid began with a mixture of European Spanish and the Native-American cook ways of the region. When a number of families from the Canary Islands migrated to San Antonio in 1731, they brought a taste for Spanish and North African spices like cumin and cilantro that would differ from those that would become popular in metropolitan Mexico. Some theorists believe that Tex-Mex chili is a descendant of the Moroccan stews that are still today slow-cooked in the distinctive tangine clay oven† (Essman para 3). â€Å"Tex-Mex describes a great American food tradition† (Essman para 1). Tex-Max food varieties are very popular, and they are easily available in United States. It could be described as a typical food which is dominant and ethnic in its quality. It has been integrated with the mainstream eating delicacies of America. Americans have introduced some new cooking styles in the traditional Mexica n food. â€Å"American variants of Mexican cooking also add prodigious quantities of cheese, either shredded or melted, to nearly every dish, a practice rare in Mexico itself. The same heavy hand applies to the American use of sauces of all kinds. North of the border portions are larger, plates crammed with dishes that tend to run one into the other. In Mexico, the soft corn tortilla performs the function that bread on the table performs in the United States; it is a side starch. In the United States, tortillas, often fried up to a state of crispiness, become an ingredient in nearly every dish† (Essman para 3). Some Mexican dishes are served in a different style in the United States. Dishes like â€Å"enchiladas, tacos, and tamales are cooked and served differently† (Essman para 2). Mexican food has